Marie-C Eymard offers its service in Bordeaux.
Discover a Bordeaux cuisine via our various menus available according to arrival.
Enjoy the specialties of the region, by reservation, in the dining room in winter or in rainy weather and on the terrace in summer.
We can accommodate up to 20 seats, our prices: from 15 €.
Guest table in Bordeaux: Local specialties and ingredients from Bordeaux
Marie-C Eymard is delighted to introduce you to the authentic cuisine of Bordeaux and its region.
The ingredients she uses for the dishes she serves at her guest table are rigorously chosen according to their quality and origin. This selection is made in a concern of authenticity to make your taste buds travel.
Here are some examples of Girondins dishes and products that you will find coming to sit at his guest table in Bordeaux:
The real steak with Bordelaise served with marrow and wine sauce
The winegrower’s taste
Sweetbread with Sauternes
Seafood with pine nut butter
Crab beak of the Bassin d’Arcachon
Profiteroles with caramelized foie gras muslin
Millas and fluted
Prunes with Sauternes’wine
Seasonal fruits with red wine
Gourmet offers and selections offered by the guest table service in Bordeaux
Every 2 months: a new seasonal menu!
The guest table also offers you a free tasting of the “gourmet plate”: Profiterole with caramelized foie gras muslin, bisque of crabs from the Bassin d’Arcachon, seafood with pine nut butter.
And why not stay ?
After your meal, extend the authentic Bordeaux experience with the bed and breakfast service in Bordeaux offered by Marie-Claude Eymard at Villa Bourbon.