Livre d'Or

Écrivez un nouveau message dans le livre d'or

 
 
 
 
 
 
 

Les champs marqués avec un * sont obligatoires.
Votre adresse e-mail ne sera pas publiée.
Il se pourrait que votre message n’apparaisse dans le livre d’or qu’après que nous l’ayons vérifié.
Nous nous réservons le droit de modifier, de supprimer, ou de ne pas publier les messages.
8 messages.
Cathy Rowland de Fort Collins a écrit le 14 septembre 2018 à 18 h 08 min:
We had the pleasure of a cooking class with Marie-Claude while we were in Bordeaux. It was a lovely experience, and Marie-Claude a great host. Thank you for creating a memory for us while we were in your home. Cathy and Richard R. from Colorado USA
Timothy Brickley de San Bernardino a écrit le 1 juin 2018 à 18 h 03 min:
Marie-C, thank you again for such a lovely experience during our May 2018 visit. Donna and I hope we did not keep you up too late! Your hospitality and kindness was simply the best. We love your energy and excitement of your home and food. We can imagine the household many years ago with so many children and activities constantly. Things have changed now in your lives and we think this is a nice venture for you. We wish you and Roland continued success and good health for many years to come. This was a great way to spend our final night in Bordeaux and I thank you for the extra glass of Merlot as it was the perfect wine selection for the evening. So today we take the train to Paris and visit some old friends, but last night we will cherish in our memories. Warmest and most sincere regards, Tim and Donna California USA ps I wrote a review as promised on the contact site and Donna enjoyed meeting and loving your cat.
Seray de Bordeaux a écrit le 31 mai 2018 à 18 h 53 min:
Accueil très sympathique de madame eymard; quelle bonne ambiance autour de la table; repas copieux et delicieux; nous reviendrons
Olya de Munich a écrit le 29 mai 2018 à 9 h 37 min:
We had a great experi nce cooking dinner together with Marie-Claude! Delicious dinner based on family recipes & Marie-Claude’s secrets 🙂 This is the way to experience authentic Bordeaux 🙂
Shawn Cunningham de Edmonton a écrit le 28 mai 2018 à 22 h 31 min:
We are foodies and travel via our stomachs. We were thrilled to have a cooking lesson from Marie in bourdelais style cooking. We made a couple foie gras appetizers, duck breast and potatoes for the main course and baked traditional pastries and prepared lovely strawberries in wine. We loved seeing a French household and meeting such lovely people. Some of the recipes were regional, some were Marie’s and some her mother’s recipes. We enjoy regional and seasonal cuisine and wish we could return every month to see what is on the menu.
Villeneuve de Londres a écrit le 25 mai 2018 à 22 h 51 min:
Cuisine exellente, ambiance très agréable, en plus, il y en a pour tout les goûts, (végétarien, vegan, etc) Je recommande!!
Bruegel de Bruxelles a écrit le 25 mai 2018 à 22 h 50 min:
Endroit très agréable, calme et reposant. Marie-claude nous a fait découvrir les goûts et l'histoire de la région bordelaise à travers sa cuisine riche en surprises et en émotions. Nous recommandons chaudement !
Durac de Bordeaux a écrit le 25 mai 2018 à 20 h 53 min:
Merci pour cette accueil chaleureux et ce repas digne d'un grand restaurant. Un souvenir exquis de ce Baba au Cérons et de ces petits choux au Foie Gras! Au plaisir de revenir découvrir vos spécialités! A bientôt! M. Durac
Fermer le menu